In this article: Microbiological control in the cellar: the current panorama Modern techniques in response to ancient work needs Washing barrels is not a simple matter Comparison of different wine barrel sanitising techniques Ozone sanitisation: a distillate of benefits Microbiological control in the cellar: the current panorama Today, ozone sanitisation is the most effective technology for sanitising wine cellars, wooden barrels and any equipment used in the production and storage of wine. Among the main reasons why wine operators […]
Ozone sanitisation: the evolution in cellar hygiene. Effective. Economical. 100% green.
19.01.2023
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