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Products, case histories and testimonials

  • Ozone for the treatment of cheeses

    Ozone (O3) is a triatomic allotrope of oxygen, occurs as a reactive and highly oxidizing gas, but at the same time it is very unstable tending to return to its more stable molecular form in a variable time (about 30-40 ...

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  • Flow cytometry in the oenological field

    Flow cytometry allows the oenoligists to quickly have several useful information. Here you can find the first exemples of application in the oenological field.

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  • Ozone disinfection for wine production

    The E. Mach Foundation of San Michele all'Adige, chemical laboratory and technology center specialized in wine consultancy, developed a study for the disinfection of oak barriques, barrels, tanks and all the equipment for the production of wine. For this ...

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  • Ozone for the treatment of fruit and vegetables

    Ozone (O3) is the triatomic allotrope of oxygen, is presented as a highly reactive and oxidant gas (up to ten times higher than chlorine-based products) and for this reason it has a very broad antimicrobial capability, being active against bacteria ...

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  • Sanitizing with ozone gas for Cantine Riunite

    One of the most positive experiences of Movingfluid regards the company Cantine Riunite, which tested the huge disinfection power of ozone using it for normal sanitizing operations of tanks used for wine storage. The ozone gas, provided by a dedicated ...

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  • Sanitizing of wooden boards for cheese maturing with the use of ozone

    Ozone gas, thanks to its natural characteristics, proved to be an effective product to sanitize all kind of surfaces. The Mach Foundation of San Michele all'Adige (TN) has conducted tests on the wooden boards used in the cheese maturing ...

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  • Sanitizing bins with the ozone gas

    Ceramco S.p.a. supplier of ancillary products for the ceramic sector, had the need to sanitize tanks, container and bins used for its ceramics selling. Because of the main characteristics of certain products (sometimes organic based) it's necessary ...

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